belinda bear cake!

For this cake I made 2 vanilla sponge cakes.  The main body was cut, shaped and moulded from a rectangle sponge.  The head, arms and legs all from a square sponge.  The layers were all sandwiched with vanilla buttercream. Once I had prepared the pieces, I then covered everything with a layer of buttercream and left to chill while I prepared the fondant.  I mixed chocolate fondant and white icing and covered each section attaching to the body and texturing the fondant to give the effect of fur.